ISO 662:2016現行
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
出版：International Organization for Standardization
專家解讀視頻
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:—method A, using a sand bath or hotplate;—method B, using a drying oven.
BS 684-1.10(1998) : 1998 AMD 13040 - Identical
SS-EN ISO 662:2016 - Identical
NF ISO 662 : 1998 - Identical
DS EN ISO 662 : 2016 - Identical
PN EN ISO 662 : 2016 - Identical
NEN ISO 662 : 1998 - Identical
NFT 60 201 : 1984 - Identical
