SS-EN ISO 27971:2015現行
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
出版：Standardiserings-Kommissionen I Sverige
專家解讀視頻
基本信息
標準編號： SS-EN ISO 27971:2015
標準類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標準頁數：0
標準簡介
This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
