DIN 10162 (2002-05)被替代
Preparation of samples for the microbiological analysis of meat and meat products
出版：German Institute for Standardisation (Deutsches Institut für Normung)
專家解讀視頻
基本信息
標準編號： DIN 10162 (2002-05)
發布時間：2002/5/1 0:00:00
標準類別：Standard
出版單位：German Institute for Standardisation (Deutsches Institut für Normung)
標準頁數：6
標準簡介
Provides a method of preparing and treating samples of meat or meat products and of products containing meat or meat products for microbiological analysis.
