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NEN EN IEC 60335-2-36:2004現(xiàn)行
Household And Similar Electrical Appliances - Safety - Part 2-36: Particular Requirements For Commercial Electric Cooking Ranges, Ovens, Hobs And Hob Elements
出版：Nederlands Normalisatie Instituut
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基本信息
標(biāo)準(zhǔn)編號(hào)： NEN EN IEC 60335-2-36:2004
發(fā)布時(shí)間：2004/10/1 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Nederlands Normalisatie Instituut
標(biāo)準(zhǔn)頁數(shù)：39
標(biāo)準(zhǔn)簡(jiǎn)介
Specifies the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
標(biāo)準(zhǔn)備注
Supersedes NEN EN 60335-2-36 (09/2003)
本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)
等同采用的國際標(biāo)準(zhǔn)
IEC 60335-2-36 Ed. 5.1 - Identical
