AS 2542.2.1-1982被替代
Sensory analysis of foods Specific methods - Paired comparison test
出版：Standards Australia
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基本信息
標準編號： AS 2542.2.1-1982
標準類別：Standard
出版單位：Standards Australia
標準頁數：7
標準簡介
Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
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