當(dāng)前位置： 首頁(yè) > 標(biāo)準(zhǔn)詳情頁(yè)

UNI EN 203-2:1996被替代

Gas Heated Catering Equipment - Part 2: Rational Use Of Energy

出版：Italian Standards

獲取原文如何獲取原文？問(wèn)客服獲取原文，即可享受本標(biāo)準(zhǔn)狀態(tài)變更提醒服務(wù)！

專家解讀視頻

基本信息

標(biāo)準(zhǔn)編號(hào)： UNI EN 203-2:1996

標(biāo)準(zhǔn)類別：Standard

出版單位：Italian Standards

標(biāo)準(zhǔn)頁(yè)數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Sets out the requirements and test methods for the rational use of energy of gas heated catering equipment. Coverage includes: open flame burners, boiling pans, fryers, hot cupboards, heat loss recovery, expansion boilers, pressure boilers, and time to reach hot condition.

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

等同采用的國(guó)際標(biāo)準(zhǔn)

BS EN 203-2:1995 - Identical

DIN EN 203-2 (1995-03) - Identical

NF EN 203-2:1995 - Identical

NEN EN 203-2:1995 - Identical