ISO/DIS 6887-1 : 60.00 (2016)被替代
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
出版：International Organization for Standardization
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基本信息
標準編號： ISO/DIS 6887-1 : 60.00 (2016)
標準類別：Standard
出版單位：International Organization for Standardization
標準頁數：0
標準簡介
Describes general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
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