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Food Equipment
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基本信息
標(biāo)準(zhǔn)編號: NSF/ANSI 2:2022
標(biāo)準(zhǔn)類別:Standard
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標(biāo)準(zhǔn)頁數(shù):0
標(biāo)準(zhǔn)簡介
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.