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ISO/DIS 27105 : 60.00 (2015)被替代
MILK AND CHEESE - DETERMINATION OF HEN'S EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
出版：International Organization for Standardization
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基本信息
標(biāo)準(zhǔn)編號： ISO/DIS 27105 : 60.00 (2015)
標(biāo)準(zhǔn)類別：Standard
出版單位：International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Defines a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
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