AS 2542.2.3-1988被替代
Sensory analysis of foods Specific methods - Rating
出版：Standards Australia
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基本信息
標準編號： AS 2542.2.3-1988
標準類別：Standard
出版單位：Standards Australia
標準頁數：7
標準簡介
Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
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