ISO/DIS 8262-2被替代
Milk Products And Milk-based Foods - Determination Of Fat Content By The Weibull- Berntrop Gravimetric Method (reference Method) - Part 2: Edible Ices And Ice-mixes
出版：International Organization for Standardization
專家解讀視頻
基本信息
標準編號： ISO/DIS 8262-2
標準類別：Draft
出版單位：International Organization for Standardization
標準頁數：0
標準簡介
Gives the reference method for the determination of the fat content of edible ices and ice-mixes to which the Rse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
替代本標準的新標準
