
Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
出版:British Standards Institution

專家解讀視頻
基本信息
標準編號: BS 684-2-2.1:1976
發布時間:1976/10/29 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:6
標準備注
? British Standards Institution 2013
等同采用的國際標準
ISO 760:1978 - Similar