
Microbiology of the Food Chain - Horizontal Method for the Enumeration of Microorganisms Part 1: Colony Count at 30 Degrees c by the Pour Plate Technique (iso 4833-1:2013)
出版:National Standards Authority of Ireland

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基本信息
標準編號: I.S. EN ISO 4833-1:2013
發(fā)布時間:2013/9/19 0:00:00
標準類別:Standard
出版單位:National Standards Authority of Ireland
標準頁數(shù):21
標準簡介
Describes a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.
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