
Milk - Determination Of Fat Content - Gerber Butyrometers
出版:Nederlands Normalisatie Instituut

專家解讀視頻
基本信息
標準編號: NEN ISO 488:2008
發布時間:2008/9/1 0:00:00
標準類別:Standard
出版單位:Nederlands Normalisatie Instituut
標準頁數:14
標準簡介
Defines the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
等同采用的國際標準
ISO 488:2008 - Identical