UNE EN ISO 734-2:2008被替代
Oilseed Meals - Determination Of Oil Content - Part 2: Rapid Extraction Method
出版：Asociacion Espanola de Normalizacion
專家解讀視頻
Gives an extraction method that can be used in assessing the efficiency of a de-oiling process by comparing the oil content of the oilseed with residual oil content of the corresponding extraction meals, pellets and expeller cakes. Applies to oilseed residues that are obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
BS EN ISO 734-2:2001 - Identical
SN EN ISO 734-2:2000 - Identical
ISO 734-2:2008 - Identical
NEN EN ISO 734-2:2008 - Identical
ONORM EN ISO 734-2:2008 - Identical
SS EN ISO 734-2 Ed. 2 (2008) - Identical
NBN EN ISO 734-2:2008 - Identical
NS EN ISO 734-2 Ed. 1 (2001) - Identical
UNI EN ISO 734-2:2003 - Identical
NBN EN ISO 734-2:2000 - Identical
NEN EN ISO 734-2:2010 - Identical
UNI EN ISO 734-2:2010 - Identical
NS EN ISO 734-2 Ed. 2 (2008) - Identical
UNI EN ISO 734-2:2008 - Identical
SN EN ISO 734-2:2008 - Identical
NF EN ISO 734-2:2008 - Identical
DIN EN ISO 734-2 (2008-10) - Identical
I.S. EN ISO 734-2:2008 - Identical
