SN EN ISO 1737:2009現(xiàn)行
Evaporated Milk And Sweetened Condensed Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Swiss Standards
專家解讀視頻
Defines the reference procedure for determining the fat content of all kinds of evaporated milk and sweetened condensed milk.
NF EN ISO 1737:2008 - Identical
NEN EN ISO 1737:2008 - Identical
SS EN ISO 1737 Ed. 2 (2008) - Identical
UNE EN ISO 1737:2009 - Identical
NBN EN ISO 1737:2008 - Identical
NS EN ISO 1737 Ed. 2 (2008) - Identical
ONORM EN ISO 1737:2009 - Identical
UNI EN ISO 1737:2009 - Identical
