DIN 10164-1 : 1986被替代
MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS - DETERMINATION OF ENTEROBACTERIACEAE BY THE SPATULA METHOD (REFERENCE METHOD)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
標準編號： DIN 10164-1 : 1986
發布時間：1986/1/1 0:00:00
標準類別：Standard
出版單位：German Institute for Standardisation (Deutsches Institut für Normung)
標準頁數：3
標準簡介
Specifies a reference method of determining the number of viable Enterobacteriaceae by the spatula method. The method can be applied to meat and meat products as well as to products to which meat and meat products have been added.
替代本標準的新標準
等同采用的國際標準
ISO 5552 : 1997 - Identical
