NEN EN 203-1:2005現行
Gas Heated Catering Equipment - Part 1: General Safety Rules
出版：Nederlands Normalisatie Instituut
專家解讀視頻
Defines the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
2005 Edition Re-Issued in June 2008 & incorporates AMD 1 2008. (06/2008)
BS EN 203-1:2005+A1:2008 - Identical
NF EN 203-1:2005 - Identical
NBN EN 203-1:2005 - Identical
I.S. EN 203-1:2005 - Identical
UNI EN 203-1:1995 - Identical
NS EN 203-1:2005 - Identical
UNE EN 203-1:2006 - Identical
SS EN 203-1:2005 - Identical
DIN EN 203-1 (2009-11) - Identical
ONORM EN 203-1:2009 - Identical
UNI EN 203-1:2008 - Identical
SN EN 203-1:2005 - Identical
DIN EN 203-1 (2005-10) - Identical
ONORM EN 203-1:2005 - Identical
