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UNI EN 12043:2002被替代

Food Processing Machinery - Intermediate Provers - Safety And Hygiene Requirements

出版：Italian Standards

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基本信息
標(biāo)準(zhǔn)編號(hào)： UNI EN 12043:2002
標(biāo)準(zhǔn)類(lèi)別：Standard
出版單位：Italian Standards
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介

Hygiene and safety requirements are defined for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, bakeries, pastry-making etc for giving a resting time to dough between dividing and moulding processes. Technical safety requirements are also covered for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines as defined in 3.12 of EN 292-1:1991 and in the manufacturers handbook. Covers significant hazards of mechanical (trapping, shearing, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Rack provers and experimental and testing machines under development by the manufacturer are excluded from this standard.

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

UNI EN 12043:2010

等同采用的國(guó)際標(biāo)準(zhǔn)

SN EN 12043:2000 - Identical

BS EN 12043:2000+A1:2010 - Identical

DIN EN 12043 (2001-02) - Identical

ONORM EN 12043:2000 - Identical

NF EN 12043:2000 - Identical

NBN EN 12043:2000 - Identical

I.S. EN 12043:2000 - Identical

NS EN 12043 Ed. 1 (2000) - Identical

UNE EN 12043:2002 - Identical

SS EN 12043 Ed. 1 (2000) - Identical

NEN EN 12043:2000 - Identical