SS EN ISO 6887-5 Ed. 1 (2010)現行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版：Standardiserings-Kommissionen I Sverige
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基本信息
標準編號： SS EN ISO 6887-5 Ed. 1 (2010)
發布時間：2010/9/7 0:00:00
標準類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標準頁數：0
標準簡介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
本標準替代的舊標準
