
Iso 13721 Methods For Microbiological Examination Of Meat And Meat Products - Part 1: Enumeration Of Lactic Acid Bacteria - Colony Count Technique At 25 Deg.c.
出版:British Standards Institution

專家解讀視頻
Iso 13721 Methods For Microbiological Examination Of Meat And Meat Products - Part 1: Enumeration Of Lactic Acid Bacteria - Colony Count Technique At 25 Deg.c.
出版:British Standards Institution
專家解讀視頻