CEN ISO/TR 6579-3:2014現行
Microbiology Of The Food Chain - Horizontal Method For The Detection, Enumeration And Serotyping Of Salmonella - Part 3: Guidelines For Serotyping Of Salmonella Spp. (Iso/Tr 6579-3:2014)
出版：Comite Europeen de Normalisation
專家解讀視頻
Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Supersedes EN ISO 6579. (08/2014)
DS CEN ISO/TR 6579-3:2014 - Identical
NEN NPR CEN ISO/TR 6579-3:2014 - Identical
UNE CEN ISO/TR 6579-3:2015 - Identical
