ISO 10504 : 2013(R2019)現行
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
出版：International Organization for Standardization
專家解讀視頻
Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.
UNI EN ISO 10504 : 2015 - Identical
SS-EN ISO 10504 : 2015 - Identical
DS EN ISO 10504 : 2015 - Identical
PN EN ISO 10504 : 2015 - Identical
