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ISO 6887-2:2017現(xiàn)行

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products

出版：International Organization for Standardization

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基本信息

標(biāo)準(zhǔn)編號(hào)： ISO 6887-2:2017

發(fā)布時(shí)間：2017/3/15 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：International Organization for Standardization

標(biāo)準(zhǔn)頁(yè)數(shù)：9

標(biāo)準(zhǔn)簡(jiǎn)介

This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

ISO/DIS 6887-2 : 60.00 (2016)

等同采用的國(guó)際標(biāo)準(zhǔn)

AS 5013.11.2:2017 - Identical

UNI EN ISO 6887-2:2017 - Identical

AS 5013.11.2:2017 - Identical

PN EN ISO 6887-2 : 2017 - Identical

GOST R ISO 6887-2 : 2013 - Identical