
MILK - DETERMINATION OF FAT CONTENT - GERBER BUTYROMETERS
出版:International Organization for Standardization

專家解讀視頻
Describes the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
BS ISO 488 : 2008 - Identical
NEN ISO 488 : 2008 - Identical
BS ISO 488 : 2008 - Identical
NFB 35 521 : 1997 - Similar to
PN ISO 488 : 2010 - Identical
NEN ISO 488 : 2008 - Identical
BS 696-1(1955) : AMD 3566 - Similar to