當(dāng)前位置：
首頁 >
標(biāo)準(zhǔn)詳情頁
BS 696-2:1989被替代
Determination of fat content of milk and milk products (Gerber method). Methods
出版：British Standards Institution
專家解讀視頻
基本信息
標(biāo)準(zhǔn)編號： BS 696-2:1989
發(fā)布時間：1989/7/31 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁數(shù)：12
標(biāo)準(zhǔn)簡介
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.
標(biāo)準(zhǔn)備注
? British Standards Institution 2013
替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)
