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UNI EN ISO 7328:2000被替代

Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Italian Standards

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基本信息

標(biāo)準(zhǔn)編號(hào)： UNI EN ISO 7328:2000

標(biāo)準(zhǔn)類別：Standard

出版單位：Italian Standards

標(biāo)準(zhǔn)頁數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Defines the reference procedure for determining the fat content of most milk-based edible ice mixes and ices. Also applies to dried and concentrated ice mixes. Does not apply to some milk- based ice-mixes, where the level of emulsifier, stabilizer or thickening agent or of egg yolk, fruits or combinations of these, makes the Rose-Gottlied procedure unsuitable.

標(biāo)準(zhǔn)備注

Replaces UNI ISO 7328. (04/2001)

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

UNI ISO 7328:1991

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

UNI EN ISO 7328:2009

等同采用的國(guó)際標(biāo)準(zhǔn)

NBN EN ISO 7328:2008 - Identical

NS EN ISO 7328 Ed. 2 (2008) - Identical

NF EN ISO 7328:2009 - Identical

SS EN ISO 7328 Ed. 2 (2008) - Identical

NEN EN ISO 7328:2008 - Identical