
Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk
出版:British Standards Institution

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基本信息
標準編號: BS 1741-3:1987
發布時間:1987/6/30 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:12
標準簡介
Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.
標準備注
? British Standards Institution 2013
Replaced by notes:
Replaced by the dual-numbered standard BS EN ISO 1211:1995, BS 1741-3:1995.
本標準替代的舊標準
替代本標準的新標準
等同采用的國際標準
ISO 1211:1999 - Identical