ISO 8262-2 : 2005(R2014)現行
MILK PRODUCTS AND MILK-BASED FOODS - DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) - PART 2: EDIBLE ICES AND ICE-MIXES
出版：International Organization for Standardization
專家解讀視頻
This part of ISO 8262|IDF 124 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the R?se-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
BS ISO 8262-2 : 2005 - Identical
NF ISO 8262-2 : 2006 - Identical
NEN ISO 8262-2 : 2005 - Identical
NEN ISO 8262-2 : 2005 - Identical
NF ISO 8262-2 : 2006 - Identical
BS ISO 8262-2 : 2005 - Identical
