This Singapore Standard gives guidance on nutrition and food service provision for older adults and applies to all care facilities and organisations that provide food for them (including persons with disabilities) who may be nutritionally compromised or need therapeutic diets. This document covers the following:\nObligations and roles;\nNutrition care policy;\nQuality practices;\nDonations;\nFood service;\nHygiene and food safety;\nMenu planning;\nFood selection, preparation and portioning;\nFood fortification;\nNutritional supplementation.