
SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD
出版:International Organization for Standardization

專家解讀視頻
Provides a method that consists of determining the amount of water entrained by azeotropic distillation, using an organic liquid immiscible with water, and collected in a graduated tube.
BS 4585-2(1982) : 1982 - Similar to
UNE 34096-7 : 1981 - Identical
PN ISO 939 : 2001 - Identical
UNE 34096-7 : 1981 - Identical
DIN EN ISO 939 : DRAFT 2009 - Identical
PN ISO 939 : 2001 - Identical
NFV 03 402 : 1985 - Identical
NFV 03 402 : 1985 - Identical
DIN EN ISO 939 : DRAFT 2009 - Identical