BS 1743-4:1980現行
Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 1743-4:1980
發布時間：1980/9/30 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：12
標準簡介
Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
標準備注
? British Standards Institution 2013
Replaces notes:
Partially replaces BS 1743:1968.
本標準替代的舊標準
