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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS
出版:Comite Europeen de Normalisation

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基本信息
標(biāo)準(zhǔn)編號: PREN 16282-7 : DRAFT 2014
標(biāo)準(zhǔn)類別:Draft
出版單位:Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁數(shù):0
標(biāo)準(zhǔn)簡介
Defines requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
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