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BS EN ISO 18862:2019現(xiàn)行
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
出版：British Standards Institution
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基本信息
標(biāo)準(zhǔn)編號(hào)： BS EN ISO 18862:2019
標(biāo)準(zhǔn)類(lèi)別：Standard
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS.
