
Construction of premises and hygienic production of poultry meat for human consumption
出版:Standards Australia

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基本信息
標準編號: DR 04280 CP
標準類別:Draft
出版單位:Standards Australia
標準頁數:0
標準簡介
Proposes requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee of Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 75.
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