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BS 7183(1989) : 1989被替代
GUIDE TO DESIGN OF TEST ROOMS FOR SENSORY ANALYSIS OF FOOD
出版：British Standards Institution
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基本信息
標(biāo)準(zhǔn)編號(hào)： BS 7183(1989) : 1989
發(fā)布時(shí)間：1989/1/1 0:00:00
標(biāo)準(zhǔn)類(lèi)別：Standard
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁(yè)數(shù)：16
標(biāo)準(zhǔn)簡(jiǎn)介
Gives general guidance for the design of test rooms intended for the sensory analysis of food products. It describes the requirements to set up a test room comprising a testing area, a preparation area and an office, specifying those that are essential or those that are merely desirable. Covers principle, creation of test rooms, testing area, preparation area, office and additional areas.
