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ISO/DIS 12082被替代
Processed Cheese And Processed Cheese Products - Calculation Of The Content Of Added Citrate Emulsifying Agents And Acidifiers/ph-controlling Agents, Expressed As Citric Acid
出版：International Organization for Standardization
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基本信息
標(biāo)準(zhǔn)編號： ISO/DIS 12082
標(biāo)準(zhǔn)類別：Draft
出版單位：International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Defines a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products.
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