
Sensory analysis of foods Specific methods - Triangle test
出版:Standards Australia

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基本信息
標準編號: AS 2542.2.2-1983
標準類別:Standard
出版單位:Standards Australia
標準頁數:5
標準簡介
Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.
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