
Microbiology Of The Food Chain - Horizontal Method For The Determination Of Vibrio Spp. - Part 1: Detection Of Potentially Enteropathogenic Vibrio Parahaemolyticus, Vibrio Cholerae And Vibrio Vulnificus (Iso 21872-1:2017
出版:British Standards Institution

專家解讀視頻
2017 [30/09/2017]
Supersedes DD ISO/TS 21872-1. (10/2017)
EN ISO 21872-1:2017 - Identical
EN ISO 21872-1 : 2017 - Identical
ISO 21872-1 : 2017 - Identical