BS 3999-5(1990) : 1990被替代
METHODS OF MEASURING THE PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES - ELECTRIC COOKERS
出版：British Standards Institution
專家解讀視頻
Describes the principal performance characteristics of household electric cookers and describes methods of measuring these characteristics. Applies to cookers and to separate ovens. Does not apply to microwave ovens, but can give guidance for combination ovens when used in the convection mode only. Does not apply to special purpose cookers for industrial or commercial cooking. Covers heat distribution measurement with trays, high temperature measurement, bread baking performance, cooking a complete meal, complete meal using timer control, grill performance, energy consumption and time to boil 1 L of water.
IEC 60350 : 2.2 - Similar to
