
Animal Feeding Stuffs, Cereals And Milled Cereal Products - Guidelines For The Application Of Near Infrared Spectrometry
出版:Nederlands Normalisatie Instituut

專家解讀視頻
Provides guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.