
Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Transmittance In Method Using Near-Infrared-Spectroscopy In Whole Kernels
出版:Nederlands Normalisatie Instituut

專家解讀視頻
Defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat in the constituent ranges of 8-28% moisture and 7-22% protein using a near-infrared spectrophotometer.
PREN 15948:2009 - Identical