
METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOOD AND ANIMAL FEEDING STUFFS - DETECTION OF THERMOTOLERANT CAMPYLOBACTER
出版:British Standards Institution

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基本信息
標準編號: BS 5763-17(1996) : 1996
發(fā)布時間:1996/1/1 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:18
標準簡介
Covers a horizontal procedure for detecting thermotolerant Campylobacter. Applies to products for human consumption or animal feeding, subject to limitations specified in the introduction.
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