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SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
出版:Comite Europeen de Normalisation

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基本信息
標(biāo)準(zhǔn)編號(hào): EN ISO 2825 : 2010
標(biāo)準(zhǔn)類別:Standard
出版單位:Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁(yè)數(shù):0
標(biāo)準(zhǔn)簡(jiǎn)介
Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.