BS 4317-11:1976現行
Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 4317-11:1976
發布時間：1976/3/31 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：10
標準簡介
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.
標準備注
? British Standards Institution 2013
等同采用的國際標準
ISO 2164:1975 - Equivalent
