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IEC 60705 Ed. 3.2被替代

Household microwave ovens - Methods for measuring performance

出版:International Electrotechnical Committee

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基本信息
標準編號: IEC 60705 Ed. 3.2
發布時間:2006/3/21 0:00:00
標準類別:Standard
出版單位:International Electrotechnical Committee
標準頁數:63
標準簡介

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90. This consolidated version consists of the third edition (1999), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.

本標準替代的舊標準

IEC 60705 Ed. 3.1

替代本標準的新標準

IEC 60705 Ed. 4.0

等同采用的國際標準

AS/NZS 2895.3:2007 - Identical

DIN 44566-1 (1989) - Identical

DIN 44566-2 (1989) - Identical

I.S. EN 60708:2005 - Identical

NF EN 60705:2000 - Identical

BS 3999-15:1994 - Identical

BS 3999-15:1983 - Equivalent

CEI EN 60705:2000 - Identical

SN EN 60705:1999 - Identical

NEN 10705:1995 - Identical

JIS C 9808:1999 - Equivalent

BS EN 60705:1999 - Equivalent

OVE/ONORM EN 60705:2006 - Identical

DIN EN 60705 (2006-10) - Identical

I.S. EN 60705:1999 - Identical

PN EN 60705:2002 - Identical

AS/NZS 2895.1:2007 - Identical

UNE EN 60705:2000 - Identical

SS EN 60705:1999 - Identical

NEN EN IEC 60705:1999 - Identical