Describes terminology, general mechanical and physical requirements, test conditions, in addition to installation, maintenance and a user's guide for refrigerated display cabinets for sale and/or display of food products. Not applicable to refrigerated vending machines or cabinets to be used in catering or similar non-retail applications. Defines methods for determining test package temperatures in refrigerated display cabinets.

UNI EN ISO 23953-2:2006

SS EN 441-5 Ed. 1 (1996) - Identical

NS EN 441-5 Ed. 1 (1996) - Identical

NF EN 441-5:1996 - Identical

I.S. EN 441-5:1996 - Identical

DIN EN 441-5 (1996-03) - Identical

ONORM EN 441-5:1996 - Identical

BS EN 441-5:1996 - Identical

NEN EN 441-5:1996 - Identical

SN EN 441-5:1996 - Identical