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EN ISO 23275-1 : 2008現(xiàn)行
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
出版：Comite Europeen de Normalisation
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基本信息
標(biāo)準(zhǔn)編號： EN ISO 23275-1 : 2008
標(biāo)準(zhǔn)類別：Standard
出版單位：Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Describes a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
