BS 5784-2(1984) : 1984被替代
SAFETY OF ELECTRICAL COMMERCIAL CATERING EQUIPMENT - SPECIFICATION FOR DEEP FAT FRYERS
出版：British Standards Institution
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基本信息
標準編號： BS 5784-2(1984) : 1984
標準類別：Standard
出版單位：British Standards Institution
標準頁數：0
標準簡介
Describes safety requirements for electrically operated commercial deep fat fryers not for household use. Applies to electrical part of appliances using other forms of energy and the influence of non-electrical parts on electrical parts must be taken into consideration. Does not apply to pressure fryers or continuous process fryers for mass production of food. Takes into account influence on safety of components necessary to achieve radio and television interference suppression.
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