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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD
出版:Comite Europeen de Normalisation

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基本信息
標(biāo)準(zhǔn)編號: EN ISO 8292-1 : 2010
標(biāo)準(zhǔn)類別:Standard
出版單位:Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁數(shù):0
標(biāo)準(zhǔn)簡介
Describes a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.